26 Mar

Lamb Rogan Josh

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Rogan Josh, “Red Lamb”,  was the first Indian dish that I was ever fortunate to experience. Sadly there wasn’t an Indian restaurant in my hometown so I never had any access to this wonderful cuisine. It wasn’t until my first trip to the Caribbean’s West Indies, Trinidad, that I was introduced to the amazing World … Read More

22 Sep

Spaghetti with swordfish, garden eggplant, and tomatoes

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I finally picked the last of the seasons offerings. Some beautiful white eggplants, cherry tomatoes, and fresh herbs. This Summer was easily are best garden producing an amazing variety of herbs, fruits, and vegetables. This year we built raised garden beds and created a 100% organic garden. It was a very fulfilling project that produced … Read More

14 Sep

Heart of the World bonbons

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Labor day marks the finale of my Hampton’s Summer season and my return to New York City. It was an absolute amazing Summer of barbecue, gardening, fishing, and shark diving. I did my best to make the most of everyday. Sadly though, like all good things, another Summer is behind me. Far from a sad … Read More