18 Oct

Popovers-The only recipe you’ll ever need


The popover is the American version of Yorkshire pudding, a batter pudding originating in England. It’s a light, hollow type of roll made from a very liquidy egg batter. They’re best baked in popover pans which have angled sides to help give them their shape. The tapered cups are set apart to promote air circulation and help … Read More

03 Oct

BBQ bacon ice cream


As a private Chef I respect and celebrate all aspects of gastronomy. Some of my favorite applications are sous vide, artisanal bread baking, and sculpting chocolate. Honestly though, cooking on the BBQ has always been my absolute favorite cooking technique. Nothing beats standing in front of the grill on a beautiful day. I’ve been very … Read More

30 Sep

Carolina jerk chicken


As a Private Chef my role was to accompany my clients where ever they might travel in the World. Part of the travel was aboard luxury mega yachts. It mainly consisted of summers in the Mediterranean Sea and winters cruising the Caribbean. This fortunately granted me numerous trips to one of my favorite islands of … Read More